Thursday, 26 November 2009
Dosa batter 1 big bowl(check recipe for dosa batter in MASALA DOSA)
Onion 4-5 finely chopped
Green chilly 4-5(or if you don't like spice can use 1 capsicum) finely chopped
Chopped coriander 1/2 cup
10 Fresh curry leaves finely chopped (optional)
salt as per taste
cooking oil or Ghee 5tsp
Chutney powder 5tsp
In a mixing (big)bowl add all the above ingredients(except oil/ghee)and 1/2 cup of water,mix well .Then heat tava(pan used to prepare pancake) and make dosa,sprinkle 1/2 tsp of chutney powder on dosa and cover with lid.Once the bottom of the dosa turns in to brownish open the lid sprinkle ghee/oil on it and turn over the dosa and apply ghee/oil to cook other side.
The crispy spicy onion dosa is ready to eat...can be served with coconut chutney..