Wednesday, 25 November 2009
Toor lentil 1 cup
Tomato 2-3(make 4-5 pieces each)
curry leaves 5-6
chopped coriander 3tsp
ramas powder 4tsp
red chilly 2
coconut oil 3tsp
grated coconut 1/2 cup
chilly powder 2tsp(optional)
salt to taste and sugar 1/2 tsp
tamarind paste 1tsp
Add toor lentil,tomato,coriander leaves,3tsp of rasam powder & turmeric in a pressure cooker and cook by adding 3-4 cup of water and pour in a sauce pan,add salt sugar tamarind paste red chilly powder and turn on the heat boil for 10-12 mins then add grated coconut.
Heat the oil in a small pan add red chilly(cut in to 2-3 pieces) & curry leaves, fry for 5second then add mustered,after 3second turn of the heat ,pour this in to rasam. Now turn of the heat(of rasam).
The spicy rasam is ready to serve...this dish can be served with rice..