Friday, 13 November 2009

ಹೀರೆಕಾಯಿ gojju

Heere kai 1 unskined and diced
green chilly 3 or Dry Red chilly 4
Fresh grated coconut 1cup
Sesame 1tsp
coconut oil 1tsp
mustered seed 1/2 tsp
Hing a pinch
salt to taste
Jaggery 1 tsp(optional)
tamarind paste 1/2tsp

Take a pan add diced heere kai add 1/2 cup of water and jaggary cook till it become tender.In another pan heat 1/4 tsp of coconut oil add chilly and sesame fry for 2 mins.and add this to a blender also add cooked heere kai,tamarind paste salt and coconut and blend.The paste should not be very smooth.Now transfer this to a serving bowl.
Heat rest of the oil add mustered ,once it crackles add hind,turn of the heat and dip this in to Heere kai gooju before serving.....
This dish can be served mainly with rice..or also can be used as chutney and serve with all kind of rooti, dosa,chapati and even with idli....

1 comment:

  1. Hi, I really liked your recipe. THis was something my mom used to make and you reminded me of it!! Thanks a lot!! - Geetha