Monday, 16 November 2009


a> Ingredients:
Green chilly(big) 10
Gram flour 3 cups
Rice flour 3/4 cup
salt 1 tsp(or as per taste)
Baking soda 1/2 tsp
Red chilly powder(optional) 1 tsp
Turmeric powder 1 tsp
Lemon juice 1 tsp(optional)
Oil for deep frying

How to make:

Take green chillies and cut in the middle of it(but don't make 2 peaces) till top and put a pinch of salt water on it and keep aside.

And keep frying pan on heat and put oil for deep frying. By the time the oil get ready,In a mixing bowl add both the flour ,chilly powder, turmeric power baking soda and salt.Mix it well. Now add water and lemon juice, again mix well.the batter should be thick.

Now the oil is ready for frying.dip the chillies in the batter properly and put in the oil.Fry chillies till that becomes light brown on medium heat.Now take out the chillies from oil and put on tissue for 5 mis.

Now the mirchi is ready to serve with chutney or sauce.

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