Sunday, 22 November 2009
Boiled Rice Roti
Boiled rice 2cup
rice flour 1cup(approx)
whole wheat flour 2-3tsp
water to grind the rice
Soak the rice overnight. Grind the soaked rice in a blender by adding water. The batter should be smooth. Transfer this batter in to thick bottom pan , add salt and turn on the heat.Keep on stir until the batter will become like a dough(till all the water will be absorbed) .Turn of the heat and let it become cool. Then knead it to make dough by adding rice flour& wheat.(whole wheat flour will make easy to roll on the rooti.)
Now divide in to equal portions and make balls, roll it on using dry rice flour.
Heat Tava(which is used to make pancake) and cook both side of the rooti properly and put it on serving plate...
This rooti can be served with any side dish or chutney..