Akki Kadle bele Kheer/Rice sweet with Gram lentil

This payasam is usually prepare in festivals and served with meals(lunch) as desserts.


Ingredients:
Broken Rice 1/2 cup
Gram lentil 5tsp
Milk 2glass
saffron 4-5
Jaggary grated 3/4 cup(or as per taste)
cardamom 2(powdered)
salt a pinch
water
Dry fruits 10-12(fried in ghee)(Dry grape and cashew nut)


Preparation:
Soak the gram lentil for 1hour,and add this in pressure cooker along with rice and cook by adding water(4-5 whistles).Take 2-3 tsp of milk in a small bowl and add saffron to this,keep aside(So that it will give good flavour and colour). Heat milk in a pan and add the cooked rice to this and give a good stir for 10 mins then add jaggary,saffron and cardamom powder again stir for4-5 min(add water if required)then turn of the heat..... Garnish with dry fruits and serve hot.



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