This payasam is usually prepare in festivals and served with meals(lunch) as desserts.
Broken Rice 1/2 cup
Gram lentil 5tsp
Jaggary grated 3/4 cup(or as per taste)
salt a pinch
Dry fruits 10-12(fried in ghee)(Dry grape and cashew nut)
Soak the gram lentil for 1hour,and add this in pressure cooker along with rice and cook by adding water(4-5 whistles).Take 2-3 tsp of milk in a small bowl and add saffron to this,keep aside(So that it will give good flavour and colour). Heat milk in a pan and add the cooked rice to this and give a good stir for 10 mins then add jaggary,saffron and cardamom powder again stir for4-5 min(add water if required)then turn of the heat..... Garnish with dry fruits and serve hot.
I am sending this Kheer recipe to ayeesha's