Below are the ingredients:
Coriander seed 4cup(portion)
Cumin seed 1/2 cup
Cardamom skin 5-6
Somp 3tsp
Preparing:
Blend all the above ingredients in a Dry jar blender and make powder. After 15mins store the Kashaya powder in a air tight Jar. You can use this powder for more then 6months..
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