Wednesday, 1 September 2010

Hattana appehuli(Mango spicy curry)

Raw mango 2
Dry red chilly 1
Jaggery 3tsp(grated)
red chilly powder 1tsp(or as per spice)
Garlic cloves 6(chopped)
Coconut oil 2tsp
mustered 1/2tsp
salt taste


Cook the raw mango by adding water(should be very soft) and sepreate the pulps. Heat oil in a pan, add garlic fry till turns to golden brown,then add mustered, saute,add chilly powder ,mango pulp,salt,jaggerey and stir well. Add little water if required(but the grave should be thick) and boil in low flame for 10 mins,stir in between.Then turn of the heat and serve..
This dish is served with rice or as side dish..

I am sending this to Divya's show-me-your-curry event

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