Friday, 24 September 2010

Togari Bele Gojju/Toor Lentil Gravey

Toor lentil 5tsp
Fresh grated coconut 1cup
Red chilly 5
Sesame 1tsp
coconut oil 2tsp
Tamarind paste 1/2 tsp
Mustered seed 1/2tsp
salt as per taste
Garlic pod 4(crushed)

Cook the toor lentil adding water, Fry 4 redchilly and sesame by adding 1/2 tsp o oil.In blender add coconut,fried redchilly and sesame,tamarind paste salt and blend it,make smooth paste then add cooked toor lentil to this and blend once again to mix with coconut paste,then transfer this in to a serving bowl. Heat oil add garlic fry till it turns to light brown then add mustered and pour this in the gravey.....

Toor lentil gravy is ready to serve,,with rice....

I am sending this to Divya's show-me-your-curry event

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