Ingredients:
Coriander seed 1 cup
Cumin seed 1/2 cup
Dry Red chilly 20-22(as per spice)
Sesame 1/2 cup
Mustered 3 TBSP
Gram lentil 1TBSP
Urad lentil 1TBSP
Cinnamon: 1/2" stick
Clove: 4 nos
Pepper powder: 1/2 tsp
Preparation:
Fry all the above ingredients separately and let it become cool for 15mins. Now add all the items in ( use Dry jar) blender, make smooth powder after 10 min store in a air tight container. You can use this powder more then 6months.
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