Monday, 27 September 2010

Kokum Tabuli


Dry Kokum 2
Fresh grated coconut 1cup
Butter milk 2cup
cumin seed 1tsp
Ground black pepper 5-6
Ghee 1tsp
Curry leaves 2-3
mustered 1/2 tsp
Dry Red chilly 1(make 2-3 pices)
Salt to taste and
1tsp of jaggary or sugar.
water too blend


Heat 1/2 tsp of ghee and fry cumin seed and pepper for 2-3 mins and add to blender also add grated coconut,kokum,jaggary and salt. Blend them by adding water,and make smooth paste.
In a pan add butter milk and coconut paste and give a good stir. Heat rest of ghee and add Dry red chilly, curry leaves fry for 30 seconds then add mustered turn of the gas ,and pour the oil on top of the curry....

Serve the tambuli with rice....or if you add more water you can drink this,Its a very healthy drink,usually in summer.

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