Wednesday, 1 September 2010

Palak Rice/Spinach rice

Spinach 1bunch(washed and finely chopped) or you can use caned spinach.(i have used the same)
Basumati rice 2 cup
Onion capsicum and tomato 1 each chopped
Mixed chopped vegetables 2cups(Carrot,cauliflower,beans and green peas)
garlic cloves 5(mashed)
garam masala 2tsp
turmeric 1tsp
mustered 1/2 tsp
cooking oil 6-7 tsp
lemon juice 1tsp
ghee 1tsp(optional)
salt to taste and sugar 1/2 tsp
red chilly powder 1tsp
red chilly flacks 1/2 tsp(optional) for extra spice
water 4 cup


Heat oil in pressure cooker add mashed garlic fry for 1min then add mustered and turmeric after 30 seconds add chopped onion and capsicum fry till onion turns to golden brown then add tomato fry for 1min then add chopped vegetables, red chilly powder,garam masala powder, salt sugar lemon juice mix well add also add rice and water(use the same cup which is used to measure rice).Stir well to mix everything and cover with lid.Cook for 10 mins(3-4 whistles) and turn of the heat..
Once the cooker is cool open the lid and add red chilly flacks and ghee mix well and transfer the rice in to serving bowl and serve with raitha...

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