Thursday, 2 September 2010

Vegetable Samosa

I prepared this samosa long back but, I have not updated here.Today I thought of doing this, so here we go....

For cover:
1 cup all purpose flour (Maida)
1/2 cup Sooji rava
Water to Knead dough
2tbsp oil
Little salt

For Stuffing:
3-4 Potatoes (boiled, peeled & mashed)
1/2 cup Green Peas (boiled)
1/2 cup cauliflower(cut in to small pices)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger (crushed)
1tbsp coriander finely chopped
Few chopped Cashews (optional)
1/2tsp Garam masala
Salt to taste
1/2 tsp sugar
1/2 tsp lemon juice
Red chili powder to more spice
2 tsp cooking oil and
oil for deep frying

For Cover:
Mix all the ingredients(except water),add a little water at a time pat and knead well for several times into a soft pliable dough.Cover it with moist Muslin cloth and keep aside for 15 minutes.

For Stuffing :

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, garam masala) and green chilles, ginger,lemon juice and Mix well.Heat oil in a pan add cashews and cauliflower anf fry till cauliflower becomes tender then add green peas and potato mixture and mix well.Finally add coriander turn of the heat and keep aside.

To Proceed :

Make small rolls of dough and roll it into a 4"-5" diameter circle.
Cut it into two parts like semi-circle.
Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling as shown in below.

Now seal the third side using a drop of water.

Heat oil in a frying pan and deep fry these samosa's till golden brown (fry on a medium flame).
Serve samosa hot with tamarind chutney.

1 comment:

  1. Samosa looks crispy n yum. wonderful snack.
    First time visitor, glad to follow you. Do visit me sometime.