Monday, 6 September 2010

Palak masal/spinach gravey

This dish is very , and can prepare very fast.

Fresh finely chopped Spinach 2 bunch(4cups)
Caraway/Carom seed 1tsp
Garlic cloves 6
coconut oil 2tsp
mustered 1tsp
Peri Peri chilly 5-6(or normal green chilly 2)
Amchur powder or Dry mango powder 1tsp
salt to taste
water to cook spinach


Cook chopped spinach by adding 2cups of water,1/2 of Caraway seed , dry mango powder and Peri Peri chilly. Now once it is cool blend this in a blender and make smooth paste.
Heat the oil in a pan and add garlic fry till turns in to golden brown then add Caraway seed and mustered saute then add the spinach paste and stir. add salt and little water if required and stir in low flame for 6-7 mins then turn of the heat.
Spinach Garvey is ready to serve,,,this dish can be served mainly with rice or also can serve with any kind of bread...

I am sending this to Divya's show-me-your-curry event

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