Monday, 20 September 2010

Corn chat

When we were in Bangalore we use to have this corn chat regularly. I love eating this chat.Especially in rainy season.
Today my husband remembered that and so I thought of preparing it in my kitchen....There are lots of verity here is my today's recipe..

Sweet corn 2cups(i have used frozen,Fresh corn also can be used. Need to cook before preparation chat)
Butter 2tsp
lemon juice 1tsp
salt 1/2 tsp(or as per taste)
chat masala 2tsp
black pepper powder(or crushed black pepper) 1/2 tsp

Add the frozen corn in a microwave safe bowl and cook for 4mins(to bring the corn in to room temperature).
Add butter in a thick bottom pan and turn on the heat after 30 seconds add sweet corn and fry for 5mins , now add all other ingredients and mix well, after 2mins turn of the heat and serve hot....

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