Monday, 6 September 2010

Allo Palak/Potato with Spinach

Potato 2 diced
spinach 4 finely chopped(if you are using canned spinach then 2cups)
Green chilly 3
cooking oil 4tsp
big onion 1 sliced
Tomato 2 chopped
Roasted somp 2-3 tsp
coriander and cumin powder 1tsp each
turmeric 1 tsp
salt to taste
lemon juice 2tsp
garam masala 1tsp

Steam the potato by adding water and turmeric. blend the spinach by adding water along with green chilly,1tsp of somp,coriander and cumin powder ,make smooth paste.
Heat pan add onion fry till it turns to golden brown then add tomato and fry for 1min then add remaining somp and steamed potato fry for 5mins then add spinach paste, salt, lemon juice and garam masala stir and add water if required.
In low flame stir the gravy for 10 mins then turn of the heat....The gravy is ready to serve with chapati or rooti or even with rice.....

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