Wednesday, 1 September 2010

Capsicum raitha

capsicum 1 chopped
Yogurt 1 cup
salt 1/2 tsp or as per taste
fresh grated coconut 1/2 cup
Urad lentil 1tsp
mustered 1/2 tsp
coconut oil 2tsp
curry leaves 5


Heat oil in a pan(thick bottomed) add urad lentil and fry till it turns in to golden brown then add mustered and curry leaves saute ,now add chopped capsicum and fry in a low flame till it fries properly(about 10-12 mins)then turn of the heat.
Blend the coconut by adding water ,in a blender, make smooth paste and add to fried capsicum also add salt and yogurt and mix well.Add little water if raitha is thick.
Now the raitha is ready to serve....

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