Tuesday, 28 September 2010

Sabbasige pulav/Fresh Dill Spicy Rice


Dill leaves 2big bowl finely chopped(around 2 bunches)
Long grain Rice cooked 1 big bowl
Onion 2(sliced)
Green peas 1 cup frozen
Chopped Green chilly 3-4(or as per spice)
Urad lentil 1tsp
mustered seed 1tsp
Ginger garlic paste 1tsp
Garam masala 1tsp
Cinnamon: 1/2" stick
Red chilly powder 1tsp
cooking oil 4TBSP
Ghee 2tsp
turmeric 1/2 tsp
salt to taste
lemon juice 1tsp
sugar 1/2 tsp
Cashew nut 10(fried in ghee)
water 1/2 to 1 cup


Heat the oil in pan add urad lentil,let it be light brown,then add mustered, Cinnamon, turmeric, green chilly and saute,now add onion fry till it turns golden brown.Then add ginger garlic paste,saute,add frozen peas,fry for 2mins and add chopped dill and saute properly,sprinkle 1/2 cup water cover with lid and keep till the dill is completely cooked. In between open the lid and stir to avoid burn and also add more water if required. Once it is almost cooked add salt,sugar,garam masala red chilly powder,and lemon juice, mix well The mixture is ready.
Now add cooked rice and ghee fry for 5-6 mins(give good stir)and turn of the heat....Dill rice is ready to serve..before serving garnish with cashew nut....

I am sending this recipe to festive-rice-event


  1. thank you for linking this delicious rice lovely presentation

  2. Wow awesome dill rice..lovely platter.