Saturday, 18 September 2010

Vadappe/Rice rooti

Rice flour 3cup
Curd/Yogurt 1cup
cucumber 1/2 grated
green chilly 2-3(or you can use 1 finely chopped capsicum)
Big onion 1 finely chopped
Coriander leaves 1/2 cup finely chopped
Fresh curry leaves finely chopped 3tsp
salt to taste
Cooking oil 1/2 cup
water if required
Silver foil sheet/grease paper

Add all the above ingredient's(except oil, Silver foil sheet/grease paper and water) in a big bowl and mix well ,knead to make soft dough(mix water if required)The dough should be a little watery than that of the chapati, and make balls by using equal portion of shown below

Now grease Foil sheet, take a dough ball and spread it thinly in round shape.Heat the griddle and transfer the vadappe on it. After 1min remove the sheet like below

And turn the other side. Once both side is cooked(once brown spot arrives) serve hot with chutney or butter.

If you dont have cucumber or dont like it then use grated carrot and mix while preparing dough,it will be tasety and colourful like below..

1 comment:

  1. This is cool. Looks like a quick way of making it. Nice...