Ingredients: Rice flour 3cup Curd/Yogurt 1cup cucumber 1/2 grated green chilly 2-3(or you can use 1 finely chopped capsicum) Big onion 1 finely chopped Coriander leaves 1/2 cup finely chopped Fresh curry leaves finely chopped 3tsp salt to taste Cooking oil 1/2 cup water if required Silver foil sheet/grease paper
Preparation: Add all the above ingredient's(except oil, Silver foil sheet/grease paper and water) in a big bowl and mix well ,knead to make soft dough(mix water if required)The dough should be a little watery than that of the chapati, and make balls by using equal portion of dough..as shown below
Now grease Foil sheet, take a dough ball and spread it thinly in round shape.Heat the griddle and transfer the vadappe on it. After 1min remove the sheet like below
And turn the other side. Once both side is cooked(once brown spot arrives) serve hot with chutney or butter.
If you dont have cucumber or dont like it then use grated carrot and mix while preparing dough,it will be tasety and colourful like below..
Hello Everyody.....CHITRANNA is my first food blog...Chitranna means 'lemon Rice',but here 'the food prepared by Chitra' is Chitranna..
Here is my kitchen open to you all...which includes tastes maint from "Uttara Karnataka"(North Karnataka, a Place in India) and also some other verity of food which I learned from the People around me...