Eggless sponge cake

Cooking Mirowave
Ingradients:
2 1/2 cup Self growing flour
1 tsp baking soda
100 ml of Condenced milk
1 cup of water
1 cup of buter(melted)
Dry fruits(optional)
venilla essence 1 tsp(optional)
1/2 tine of coke(optional)

How to make:
In a mixing bowl add flour and baking soda,mix well.In another bowl add butter,water and condenced milk stir properly(so that all the three will be in same consistency),if you need vanilla flavour can add vanilla essence and also coke to this.Now slowly keep on add this and mix the flour and fold it properly, so that the air bubble will come and your cake will be more soft.
Take a micro oven proff cake pan, and put bit of oil on the surface and spricle a pinch of flour on it,Now pour the cake mixtre and sprerad properly. Keep it for about 3 to 4 mins,have a look in between if required.
Now the cake is ready, if you want to eat hot then,remove from the pan and cake eat. But if you want to put the cream on it then the cake should be cool down for about half an hour.....
I like to have hot and plain cake...! But if you like cake with iceing here we have a lovely cake..