Badane kai hashi/Egg plant raitha

Ingredients:
Egg plant 1(big)
onion 1 finely chopped
green chilly 1 chopped
coconut oil 2tsp
Fresh grated coconut 1 cup
Yogurt 2cup
urad lentil 1tsp
mustered 1/2 tsp
sesame 1 tsp
curry leaves 4
salt as per taste
water to blend



Preparation:
Roast the eggplant in microwave or in a roaster(on gas stove).Dip in cold water for min,after that remove the skin and cut the egg plant by using a spoon. just like below.



Blend the coconut by adding ,make smooth paste and add in a big bowl,along with add yogurt,salt,chopped onion and give a good stir.
Heat oil add urad lentil fry for 1min then add green chilly,fry 1min then add curry leaves,sesame and mustered and turn of the heat.Now pour this oil on top of the raitha....
Serve with rice

Capsicum raitha

Ingredients:
capsicum 1 chopped
Yogurt 1 cup
salt 1/2 tsp or as per taste
fresh grated coconut 1/2 cup
Urad lentil 1tsp
mustered 1/2 tsp
coconut oil 2tsp
curry leaves 5

Preparation:

Heat oil in a pan(thick bottomed) add urad lentil and fry till it turns in to golden brown then add mustered and curry leaves saute ,now add chopped capsicum and fry in a low flame till it fries properly(about 10-12 mins)then turn of the heat.
Blend the coconut by adding water ,in a blender, make smooth paste and add to fried capsicum also add salt and yogurt and mix well.Add little water if raitha is thick.
Now the raitha is ready to serve....