Moong Lentil (Dhal) hot drink

Hello All,,,,Its been long time I have not updated my blog,,,,I really don't know the exact reason...i was bit busy ....no time to try new kind of dishes....so here I am back with one simple and delicious drink..

This is a very good drink in all seasons and any time of the day.....I learned it from my mom-in-law...When we were not having lunch or dinner(while going to temples) she use to prepare this drink,,so that we wont get hungry and also this drink keeps your body cool......

And also this drink is very very simple to make but its a very healthy and tasty drink....

Ingredients:
(to make 3 glass drink)
Yellow split Moong lentil(dhal) 1cup(small)
Milk 2glass
water 1 cup (add only if required)+extra for cooking the lentil
Jaggarey (grated)1/2 cup(small) or as per taste

Method:

Cook the the moon lentil b y adding water in a thick bottom pan till it is very smooth.

Then add the milk and water(add water only if required)bring it to boil.

Keep and eye on this and stir in between.Now add the jaggarey and mix well.Once every thing got mixed turn of the heat ....

The hot Drink is ready to serve....serve hot..any time..

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Kashaya/Hot milk drink

This is one of drink which i use to drink from my childhood, along with breakfast.Now again i started preparing this drink, so you also just try at your home..Its a tasty and healthy drink any time..and easy to prepare.
If you Prepare and store the powder once and you can prepare kashaya very fast.
Powder preparation method is there under the heading POWDER.
If you don't have Jaggary you can use sugar,or if you don't like sweet,then you can prepare the Kashaya without sugar or jaggary.




Ingredients:

Milk 2Glass(can use either whole milk or semi-skimmed milk)
water 1/2 glass
Kashaya powder 1tsp
Jaggary or sugar 2tsp


Preparation:

In a pan boil the water by adding kashaya powder and jaggary,once it is boiling add milk and again boil for 6-7 mins in low flame and turn of the heat.Now strain the drink in to mug and serve hot...