Celery Soup

I am again back with another soup recipe.....now a days its raining a lot here,,so for this cold weather if you have a bowl of soup....wow....so nice .....

I regularly prepare soup now a days,Last week I tried a soup with Celery....it was very good...Just have a look on the recipe..because its very easy....

Ingredients:
Celery slick 4-5(washed and chopped)
onion 1 chopped
garlic pod 4-5(chopped)
Spring Onion 2-3 chopped
Mixed vegetable finely chopped together 1cup(as like beans,sweet corn(boiled),carrot(grated),broccoli cauliflower)
cooking oil 2tsp
salt as required
sugar 1/2 tsp
corn starch 2tsp(mix with water)
lemon juice 1tsp
black pepper powder 1/2tsp
Dry Red chilly flacks 1tsp(for extra hot)
You can also use vegetable stock for extra taste

Preparation:

Heat 1tsp of oil in a pan,add garlic,and onion fry for a while and then add chopped celery saute for 2-3 mins

then add 2 glass water..and cook till the celery is tender then turn of the heat.

Once it is cool...take out the celery,onion and garlic add to blender,,,and make smooth paste.

again heat one more tsp of oil in a pan add chopped spring onion and fry for 30 seconds

now add all the chopped vegetables and saute for a min,

Now add vegetable stock(water in which we had cooked celery,garlic and onion) and the puree of celery mix well.

Adjust the thickness..add corn starch water and bring it to boil and turn of the heat....
hot soup is ready to serve......

glitter-graphics.com

Butternut Squash And Red Pepper Soup

Finally i prepared this soup....i know its not a soup season..but still I feel soup is good in all the season.....any ways its bit rainy here..so very nice to have hot soup....

I was thinking butternut squash soup will not be that much tasty.....but I was wrong...it was very tasty..even my hubby liked it...as it was first time,,I have used 1/4 of butternut....I made it bit more watery as I don't like more thick soup...but if we use 1/2 butternut....u cam prepare nice 2 big bowl of yummy and thick soup....

Butternut squash 1/2(cut in to small cubes)
Red Pepper 1small(chopped)
spring onion chopped 2
Garlic pod 3-4(grated)
Dry Red chilly 2-3
salt to taste
lemon juice 1tsp
water or vegetable stock 2-3 cups
boiled sweet corn 1/2 cup(optional)
oil 2tsp

Preparation:
Heat oil in a pan,add garlic,dry red chilly and spring onion fry for a while and then add chopped pepper and cubed butter nut squash..

fry for min then add water or vegetable stock.and cook till the butternut is tender then turn of the heat.

Once it is cool...take out the butternut,red chilly and red peppre add to blender,,,and make smooth paste.

Now add this to the vegetable stock(stock in which we had cooked butternut and pepper)along with the boild or frozen sweet corn ,,

Adjust the thickness..add water if required and bring it to boil and turn of the heat....

hot soup is ready to serve......

Garnish and serve hot....

glitter-graphics.com

Veg Clear Noodle soup

My soup series are continued again......this in my own recipe of mixture of 2-3 kind of soup recipe....which was very tasty.....Before I never use to prepare soup(different verity),,only sweet corn and tomato soup I use to like and prepare at home....but now a days I am became expert in preparing soups......Now look at this soup,,,,,not looking yummy?

Ingradents:
Wheat noodle cooked 1 cup
Finely chopped Vegetables like,,,all together 1/2 cup
cauliflower,carrot,beans,sweet corn)
Spring onion finely chopped 2TBSP
Ginger finely chopped 1 inch
oil 1tsp
Corn strarch 1tsp(mix with 2TBSP of water)
water around 1 ltr
Dark soya sauce 1tsp
veg stock cube 1
salt to taste
lemon juice 1tsp

Preparation:
Heat oil, add spring onion and ginger,fry for a min then add all the vergetables,,,add soya sauce fry the vegetable till they half cooked then add water,veg stock,salt,lemon juice and pepper powder,give a good stir,,bring it to boil...now add corn starch and boil fo r 5 min in medium flame..then turn of the heat......
The soup is ready,,,,,,,

while serving...add few noodles in the bowl then pour the soup and serve hot.......

glitter-graphics.com

Spinach soup

I tried this soup for the first last week.....it turned very well....it was too cold last week,,and was a very good time to have a bowl of soup every day....in fact Now a days I am preparing soups very day,,trying different verities..so have a look at this soup....its really yummy,,,

Ingradents:
Spinach 2 bunch(use only leaves)
Garlic 2-3 cloves
Green chilly 1 chopped
oil 1tsp
Spring onion chopped 1/4 cup
Finely chopped veggie Cauliflower,carrot,beans 1/2 cup(all together)
Frozen Sweet corn 1TBSP(optional..as I like sweet corn I used...)
salt to taste
Corn starch 1tsp(mix with 2-3TBSP of water)
a pinch of pepper powder and
1/2 tsp of lemon juice

Preparation:

Wash and chop the spinach leaves cook for 3-4 min in a pan by adding 1 cup of water....
Once it is cool..grind it along with garlic and green chilly in a blender to make smooth paste...
Heat oil in a thick bottom pan,add chopped spring onion saute for 2-3 mins then add all the veggie and sweet corn if you want.....Fry eor 5mins..add 1/2 cup of water....stir the veggie for 2-3 mins then add spinach paste,,,,adjust with water..add salt,lemon juice and pepper powder....give a good stir,,,bring it to boil,,now add corn starch and boil in low flame for 2-3 mins,,then turn of the heat.....

Serve hot soup immideatly...

glitter-graphics.com

Tomato soup

I always prepare tomato soup,,,but it wont be very delicious...so I was searching for the proper reci[pe...then I found a perfect recipe(I found it very tasty) of tomato soup,,,of Vanishri From...of
Veggie Flavours
Thank you so much to her for a such yummy recipe
and here is my try on this soup with very slight changes.....

Ingredients:
(to make 3 bowl of soup)
Tomato 4 medium
Carrot 1/2 (optional)
Onion 1 medium
Garlic 2-3 cloves chopped
Ginger 1/2 c m piece chopped
Pepper powder 1/2 tsp
Sugar 1TBSP
Salt to taste

Preparation:

Wash and make 3-4 pices of tomatoes,chop the carrot and onion.

Cook it with little water.(if you want a thick soup then use very less water).After 5 min add chopped garlic and ginger and cook till they are tender (around 5-10 minutes).

Once done cool the cooked tomatoes and take out the skin of tomato and run it in the juicer and make smooth paste. Strain it through a strainer. (I have not strained as it turned very smooth puree)

Transfer the strained soup to a pan. Add salt, sugar and pepper powder. Adjust the thickness of the soup by adding a little water.Bring to boil. Serve hot.....

If you like you can also serve soup topped with fresh cream..
and also to Dr Sameena's
visit soup-recipes



also to Jyoti's event
visit event-announcement-and-c3-soup






glitter-graphics.com

Veggie Rainbow (Warm)salad

Its winter..so we feel like eating every thing..hot hot.....and the salads usually made from fresh vegetables...which we don't feel eating in this cold season....so I though of preparing just like below.....



Ingredients:
Mixture of 5-6 vegetables of your choice 2 bowl
I have used(purple and white cabbage,carrot,Yellow and green bell pepper, cauliflower,baby corn and broccoli)..
salt as per taste
lemon juice 1tsp
Chilly sauce 2tsp
tomato sauce 4-5TBSP
Green pesto paste 2-4tsp
Red chilly powder 1tsp(for extra spice optional)
Mint sauce or green pesto
olive oil 1 TBSP

Preparation:
Wash all the vegetables and make slices..slightly grill or roast in microwave..or you can steam them(don't steam them very soft,,,)..
Heat a pan,now add these vegetables in that pan and also add the other ingredient's to veggie and mix them well...turn of the heat and serve hot salad,,,,immediately...



I love to eat this salad.in this cold winter. especially with home made wholemeal bread


or eat just like as it is.....very yummy and healthy salad..



I am sending this recipe to Prathiba's
visit event-only-salads

The main page is of..
visit Pari's-Event


also to Jyoti's event
visit event-announcement-and-c3-soup





glitter-graphics.com

Beans and peas soup

As I told you all earlier I am trying many soups recipes,,,with different combination of vegetables...so this is another kind,,which I liked(even my hubby liked it) very much...here we look out for the recipe..



Ingredients:
Green beans chopped 1cup
Frozen peas 1cup
carrot 1/2 cubed
water around 1/2 ltr
salt as per taste
sugar 1/2 tsp
milk 3TBSP
lemon juice 1/2tsp
black pepper powder 1tsp
Finely chopped spring onion
Olive oil 1tsp

Preparation:

Add all the vegetables in pressure cooker along with water,salt,sugar pepper powder and cook till they are tender.Then strain out the water in pan and run the vegetables in a food processor to make smooth puree and Keep aside
Heat a pan add oil and chopped spring onion,,fry foe a min and add veggie puree, veggie water and milk ...Give a good stir......once it starts boiling and lemon juice..simmer the gas keep it for 2-3 mins and turn of the heat.....

The hot soup is ready....to serve...


I am sending this to Torview's event..
visit food-palette-series-green-and-giveaway


and also to Dr Sameena's
visit soup-recipes



also to Jyoti's event
visit event-announcement-and-c3-soup






glitter-graphics.com