Showing posts with label Rooti's and parathas. Show all posts
Showing posts with label Rooti's and parathas. Show all posts

Wednesday, 2 May 2012

Sweet corn spicy rooti---very simple and yummy

Hey all of you..again i was not on blog from many days.....me and my kid had some heathy issues..even now i am not very well,,,but today thought of updating my blog..after many days..as my give away is also over,,,,will be announcing the winners soon..

So this kind of corn spicy rooti I had read in one my friends blog...Amarendra from AMU'S RECIPES....long back....so this time I decided to prepare the similar kind of recipe.....here,,and it was very nice and yummy...all liked it in my family..hope u all will try this out...



Ingredients:
frozen sweet corn 1 1/2cup
White onion finely chopped 1 medium
Turmeric powder 1/2tsp
chilly powder 1/2tsp
sesame seed 2tsp
salt as per taste
Finely chopped fresh coriander 1/4cup
Whole wheat flour 3 cup(use only as much required for making dough)+ extra for dusting)
oil or ghee for cooking the rooti



Method:

Boil the sweet corn for 5-6 mins and keep aside to get cool and (drain and save the water and use it for grinding and also if u need more water to make dough)then grind it to make smooth paste(by adding water)pour this in to a big bowl add all other ingredients(expect water,flour and oil or ghee) mix well now add 2tsp of oil or ghee and add flour and knead to make soft dough and make around 10 equal small small balls..



take one ball dust it and roll it in to normal rooti shape carefully,,,,,


heat the skillet and cook it both the sides by applying oil or ghee........Once cooked both side serve hot with pickle or chutney powder......or chutney...













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Friday, 20 April 2012

Brussels Sprout Stuffed Paratha--A healthy recipe

Hey all after many days I am posting a recipe,,after all my give away and guest post,,its my turn to post the recipe.......and by the by friends,,,,Do not forget to visit my new blog for my Henna art and face paintings(not uploaded yet)....and give your valuable comments.....


visit Face Paint and Henna

and also to view my latest pencil art on my other blog

visit chitravali

and about the paratha,,,,,

I see lots of verity of paratha now a days in the blog world...so last week thought of making Brussels Sprout Paratha as no one in my home like this veggie much....

I thought this would be great idea to make every one love this veggie too..and I win in this..all liked it very much also the shape made them more hungry as it is quite different.....I hope u all will try this out as well...



Ingradients:

For dough:(to make 6-8 paratha)
Multi grain flour(mixed flour of Raagi,whole wheat, gram flour, barley)/whole wheat flour as required for dough + for dusting
Warm water 1 glass
Salt 1/4 tsp
Pure ghee(clarified butter)1tsp
sugar 1tsp



For stuffing:
Brussels Sprout 250gm pack(washed and finely chopped)
sunflower oil/or cooking oil 3tsp
green chilly finely chopped 2
carrom seed 2tsp
sesame seed 1tsp
cumin seed 1/2tsp
turmaric 1/2tsp
salt 1/2 tsp

Preparation:

Filling:

Heat the oil in a pan add chopped green chilly, fry for 1mins then add cumin, carom seed,turmeric and sesame seed,saute for a min, then add chopped Brussels Sprout, fry till i is lightly crispy then add salt mix well turn of the heat.



Dough:
In a mixing bowl add warm water,salt and ghee mix well, now add the flour as much required, and knead this mixture to make soft dough. keep this cover for 10mins.




How to prepare the paratha:
Make equal portion balls in dough. Take a ball and roll in to big circle(roll it thin),now take 2TBSP of filling ,keep in the middle of the circle and spread properly





now fold the circle in to square...as shown below..


once the paratha is sealed properly,,,roll it slowly just to given a proper shape(do not roll it more other wise the filling will come out side)


and cook on the hot skillet..(tava)by applying ghee on both the sides of the paratha...repeat this for remaining dough also.



Serve Hot parata with curd and pickle..or as it is....





linking this recipe to the event Show me ur hits hosted by Julie from

visit event-announcement-show-me-your-hits

original announcement page of sangeeta from
visit spicy-treats-event-hits






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