Simple easy spciy garlic noodles

I am preparing this kind of noodles for the first time..like with out any vegetables and any other extra seasonings......
when I was reading some of the food website i saw a similar kind of noodles,,I was wondering that time that without any other veggie's and spices how it will be tasty.... So when I prepared I still added some more things like sweet corn onion and all...as I am use to these ingradients for my noodles....but Really telling you it was very nice ...with a very different flavor and taste.....I hope most of you all have already tried this kind of noodles,,,but for me this is the first time and we loved it very much..

Ingradients:
noodles 250 gm
garlic cloves 7-8 mashed
Red onion 1 finely chopped
Dry red chilly flacks 2tsp
Green chilly chopped 5-6(or as per spice)
olive oil 3TBPS(or can use any kind of cooking oil)
sweetcorn(optional) boiled 1cup
salt to taste and
1tsp of lemon juice

Preparation:

Cook the noodles as per instruction given in the pack ,keep aside.

Heat oil in woke,add mashed garlic and chopped green chilly fry till golden brown then add chopped onion and fry for 3-4 mins now add salt,lemon juice,boiled sweetcorn and red chilly flacks ....

saute for a min and add cooked noodles,,,,

mix everything well after a min turn of the heat,,,

Transfer to a serving bowl and garnish with your fav things...and serve hot.....

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Hakka Noodles with Vegetable stir fry

Recently I registered myself and my kid to local library...because my little one stated loving books..so I thought of getting more and more new books will keep him busy....and even i got so many books....Now I we both love to go to library ..so last time i bought 2 cook books(vegetarian)..now I am trying some dishes from that..this is one of that....I made slight changes to the original recipe...

Ingradents:

Hakka noodles 1 pack(200gm)
Red onion 1 big sliced
Vegetables like,,,
40gm cabbage(make thin slices)
6-7 babycorn(sliced)
1small carrot(sliced)
100gm tinned bambo shoots(make think slice..as like noodles)
1/2 small red pepper and 1/2 small Yellow pepper(capsicum)(sliced)
French beans trimmed 50gm
2-3 TBSP cooking oil (i have used sunflower oil)
1TBSP thin strips fresh ginger


Spice and other:
1/2 TBSP soya sauce
Tomato pure 2TBSP
Dry red chilly flacks 1tsp
ground white or black pepper to taste
lemon juice 1 1/2 tsp
salt as per taste
Chopped fresh coriander (cilantro)leaves to garnish

Preparation:

Heat oil in a woke over high heat, add sliced onion and capsicum

stir fry for 2-3 mins now add ginger ,saute for 3o seconds then add all the other vegetables and stir fry for 2-3 mins or its almost cooked but still crisp.

Mean time cook the noodles in a deep pan of boiling water for 1 min stirring to separate. Drain rinse under cold running water and drain again..or as per the instruction given in the pack.

Once the vegetables are cooked add all the spices(except coriander leaves) and mix well ....now add the cooked hakka noodles and stir fry for 2-3 min and turn of the gas........ready to serve..


transfer the noodles in to serving dish, garnish with fresh chopped coriander leaves and serve hot...

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Macroni(very easy) with indian(spice) version

I was bit busy from last 2 weeks....Even thought I prepared this macroni last week only i couldn't post it...so Today i logged in just to upload this only(before i forgot the recipe) Like this i have 2 more recipe in my waiting list.....

My kid is very choosy about the food,,(almost all the kids are like that ,but mine is bit more in that case)So i need to do lots of experiment with food to make him eat that....so as result I prepared the macroni in this method,,,,Hope all will enjoy....as my kid and my family liked it very much..

Ingradiants:
Macroni 200gm
Tomato 2 big(finely chopped)
Cooking oil 3TBSP
Urad lentil tsp
Curry leaves 6-7
corn starch 1tsp(mix with cold water)
mustered 1/2tsp
Turmeric 1/2tsp
Salt as per taste
lemon juice 1tsp
Fresh mint leaves for garnishing

Preparation:
Cook the macroni as per the istrction given in the pack and keep side...
Heat the oil in a deep bottom pan add urad lentil fry till golden brown then add mustered curry leaves and turmaric,,now add chopped tomato, fry for 3-4 mins...add corn starch water mix well..now add salt, lemon juice...saute well..

Now add cooked macroni and mix well turn of the heat.....Transfer to a serving dish and garnish with mint leaves....


Hot spicy macrony is ready to serve....

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Pan Fried Noodles

Ingredients:

Vegetables(Frozen):Beans, cauliflower & carrot chopped 1 each,baby corn 5 (chopped long lenght),green peas 1 cup, capsicum 1(chopped) big onion 1 (chopped long length)spring onion 1cup(chopped)
Garlic 7-8 cloves(chopped)
pepper powder 2tsp
Red chilly flaks 2tsp
Tomato basil 1/2 cup
Roasted cumin powder 1 tsp
lemon juice 2tsp
vinegar 1tsp
Soya sauce 1 tsp
Oil to fry 5-6 tsp
Salt as per the taste
sugar or jaggery 1/4 tsp
Water 1 ltr
Preparation:

As I am using frozen vegetables I will cook all the vegetables(except capsicum and onions) in micro Owen for 5-6 Min's.and keep aside.
heat the oil in a pan add garlic,once it turned in to golden brown add capsicum,once it is half tender add onion stir properly 5-7 mins now add spring onion cumin powder chilly flacks tomato basil and pepper powder.again stir for 5 mins and add cooked vegetables, vinegar,soya sauce,lemon juice,salt,sugar(jaggery)and fry properly for 6-7 min.

While this vegetables getting fried in another pan boil the water with a pinch of salt and oil and add noodles(break the noodles properly before adding)now turn of the gas and keep the noodles for 7-8 mins.stir in between and check if the noodle is soft and tender empty the water from noodles completely and add to fried vegetables. Now mix well and fry this noodles with vegetables for 6-7 mins.

Transfer the noodles in to serving plate and garnish with coriander leaves....can have yummy noodles with tomato sauce...