No Egg Dinner Rolls

For this month's March month's Egg less Baking Challenge Priya of enveetukitchen Amazing Dinner Rolls.

Actually I was suppose to post 'onion Uttappam' recipe . But as march months egg less baking change is already due I would like to post this recipe first and then I will post the Uttappam recipe for sure.

Now about the dinner rolls....when I saw the recipe at the beginning of the month i was so exited to prepare this dinner rolls,,but due to horrible weather the we all were not well now and then,,,,,so finally I prepared the rolls yesterday and it was very nice and yummy.....


Here is my recipe of dinner rolls...but I need to improve my recipe next time with some different ingredients.



Ingredients:
Flour 1 1/2 cups
cooking oil 2 tsp
milk powder 3 tsp
Salt-1/2 tsp
Active Dry Yeast-1 1/4 tsp
Granulated Sugar-3 tsp
Luke warm Whole Milk-3/4 cup
Butter-2 TBSP
Extra cooking oil for brushing

Procedure:

Take luke warm milk in a big bowl add butter, oil,sugar, salt and Active dry Yeast.Stir it properly until everything mixed well. cover the bowl with a lid and keep aside for 15 min to get the yeast proven.
Mix the flour and milk together.
Once yeast is done add the the flour slowly and mix it to make dough.Keep on kneading for nearly 5 minutes until the dough is elastic and smooth.




Apply oil to your palm take the dough in your palm and fold from all the edges bring in to middle to make a big ball shape.
Now place this dough ball in a well oiled bowl and cover with a cling wrap until double in size(in a warm place).

Once the dough is doubled take out from the bowl and punch down air and press it.Divide dough into 2 equal parts.


Now divide each parts in to 4 equal parts(total together 8 parts).



Spry the oil on the baking tray, take a portion o dough and bring all the edges in to middle of it to make a perfect ball and keep it in the lined baking tray.Prepare all the balls using the same method.
Now again cover it and keep aside for 20-25 minutes in a warm place.



Preheat oven to 350 c / gas mark 4.
Once the balls risen brush all of them with oil and bake for 15-20 minutes or until golden.







Remove from oven apply milk and oil if needed and allow it to cool.Serve immediately or store in airtight box.






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Donuts---eggless

Its been a month again i have not updated anything...I don't know why I am not able to post any recipe on time......there lots in my draft...some of them I forgot the recipes as well.......any ways....Lets come to today's recipe......Last week My kid had Half term holiday......so thought of preparing something for him....He like Donuts a lot...even I wanted to try this (egg less)at home.. So Googled for recipe and tried out this....

But even though the Donuts were very tasty and yummy I want to improve my recipe next time.....but here is what i tried......and will update the improved recipe soon after I finish making it.



Ingredients:

For making dough:
Plain flour 2 cups+ extra for dusting
Sugar 1/3 cup+ Sugar 1 TBSP
Salt ½ tsp
Instant yeast 1 TBSP
Luke warm Milk ¾ cup
Butter 2 TBSP
Ground flax seed 1 TBSP
Milk powder 2 TBSP
Cooking oil or sunflower oil for deep frying

For the sugar glaze:

Icing sugar 1/2 cup
Melted butter 2 TBSP
Vanilla essence ½ tsp
Little warm water

How to prepare:

Take a bowl,add lukewarm milk,yeast,1 TBSP sugar and mix well.Keep aside for 10 mins.
In another bowl,take flour,ground flax seed, milk powder,1/3 cup sugar,salt,melted butter and mix well.Now add the yeast solution slowly and mix well to form a dough.The dough will be sticky at this stage.

Dust some flour in a clean kitchen counter and place the dough add some extra flour little by little and knead well to make a soft dough (it should be non- stick at this stage).Apply little oil in a bowl and keep this dough.Cover with a wet kitchen towel or clink film and keep in a warm place to rise for about 1 hr.
After 1 hr, the dough will double in size.Now take it out and punch it down to release the air.
Dust some flour on the counter and roll the dough to 1/4 inch thickness. Cut into desired donut shape using doughnut cutter or cookie cutter.
Arrange the donuts in a plate and cover them with a wet kitchen towel.Let it rise again for about 30 minutes.
Heat oil in a frying pan,fry donuts one by one to golden brown colour in low-medium flame and drain them in paper towel.

For sugar glaze:

Mix melted butter,vanilla essence and icing sugar in a bowl.Add little warm water to get the desired consistency for glazing.







Now Spread the sugar glaze and and serve.


Note:
Don't add the yeast solution at once. Add little by little and add only the required quantity needed for making the dough.
You can also make chocolate glaze and decorate them with sprinkles for different flavor and taste.





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Spicy Potato stuffed bun

Hello Everyone...I think..i am very lazy now a days...not posting any recipes which is in my draft from many months,,,,I think i might have forgotten many recipes.....so need to recall and post it as soon as possible....and my this months Egg less baking is also due,,,thinking of preparing it this week end and posting it by next week....

Anyways lets talk about this recipe now....I love these kind of potato buns ..i use to eat lot in my college days....so thought of preparing it in my kitchen.......So here is my recipe....





Ingredients: -
For making dough:

150 gm Plain flour
1 tsp butter
7 gm instant active yeast(1 pack)
1 tsp sugar
1/2 tsp salt
2 tsp oil
60 ml warm milk

For Filling:

Potato-2 medium size(boiled, skinned and cubes(small small)
Peas 40 gm frozen/defrosted
Onion-1 small chopped
Green chilly 2 sliced
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Garam masala powder-1 tsp
Mustered 1/2 tsp
Salt to taste
cooking Oil 1 TBSP
Coriander leaves for garnishing(optional)

Extra ingradients:
Butter 2tsp for brushing the dough balls
milk for brushing the dough balls.

How to prepare dough:

Add the salt and sugar to the warm milk in a big bowl,stir in yeast wait for 2 mins and then add oil and flour knead well.




After kneading for about 5 mins, add the melted butter(1 tsp) and knead again for 3-4 mins
The dough turns a little springy. At this stage,Cover with a damp cloth or a cling film and allow it to rise in a warm place for about 45 mins to an hour.










In the mean time prepare the filling.In a frying pan add oil and crackle some cumin and mustured in it.Add in onions and chopped green chilly and saute for 30 seconds.Throw in turmeric powder, coriander powder, garam masala powder and mix well.Season with salt.Now add peas and potatoes and mix till combined.garnish with coriander leaves and mix well.Let this cool down.Divide into equal balls and set this aside.






Once the dough has risen, punch it down and knead for 2-3 mins
Then make equal size balls (about 8-9 ball)Grease a pan with some oil,Flatten each ball and roll it out with your palm.Add a ball of the stuffing and then cover the dough from all sides and seal it it from all edges.Make it into a round shape and place on a foil lined baking sheet.
Repeat with all the dough balls and place the stuffed dough ball with the sealed side down in the greased pan.
Cover it with a cloth and allow to rise for another 30-45 mins
Keep the dough balls spaced apart, so that they don't stick to each other as they rise.









Pre-heat the oven to 180 C.
Now place the pan in a preheated oven.Before you pop them into the oven, brush the dough with some melted butter and milk.Bake for about 20 mins
Brush with butter again if you'd like and enjoy it with a hot cup of tea !
















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Chitra's Tips:If you want to use dry yeast, then add it to the warm milk with the sugar. Allow it to proof. Once the water gets bubbly, add to the flour.