Mixed Vegetable Manchurian in gravy

I love this Manchurian with gravy...I always use to eat this kind of gravy Manchurian in one of the hotel with fried Rice before my marriage..I still remember that taste....and when I goggled about the recipe..I got a lot... I read every thing and then prepared all mixed recipe in one....which came out very well... S here is the result...







Ingredients:

For Veggie Balls:
Cabbage: 1 cup very finely chopped/grated
Carrot: 1/2 cup grated
Green chillies: 2 finely chopped
Spring Onions only green Part 3-4 finely chopped
Ginger garlic paste 1TBSP
Salt to taste
All purpose Flour: 4-5 tsp
Corn Flour: 3-4 tsp

For Manchurian Sauce:
Dark Soy Sauce: 2 tsp
Corn Flour: 2-3 tsp(stir in a cup of cold water)
Green chilli sauce: 1 tsp
Tomato Sauce: 3-4tsp
Vinegar: 1 tsp
Salt to taste

Other ingredients:
Cooking oil/sunflower oil for deep frying the veggie balls
Spring onion chopped 2-3 for garnishing(only green part)




Method:
Take finely chopped cabbage, carrots, green chilly and spring onion in a big mixing bowl. Add all the remaining ingredients like both flours,salt and ginger garlic paste and knead to mix them well. There will be enough moisture in the mixture to bind it well so no need to add extra water to make dough.








Now, prepare little balls (smaller than a lemon), and deep fry them on medium flame until golden brown. Keep aside.










For the sauce, add all the ingredients under Manchurian sauce in a thick bottom pan , stir them together and turn on the heat. Let the mixture boil until it becomes thick as a sauce.








Serving:

Assemble the balls in a dish and pour the sauce over them and stir until the sauce coats the balls. Garnish with spring onion greens.





This dish can be served as an accompaniment with Chinese Veg Fried Rice or any kind of noodles.






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Spicy Baked (Baby)Potato and an Award

Thanks so much Akhila for a lovely award...I am happy to accecpt and its nice to participate in your events..The last round up was just great.waiting for the next round up............this time I am not able to send more entries.....

Please..
visit Akhila
She has got a yummy blogs and very nice events to participate.....check her blog for more details and events..

Now coming to the recipe...

This is our fav starter...that too in this cold winter....this potato taste delicious....Like this you can prepare many verity by using different flavours..

Ingredients:
Baby Potato 7-8
Tomato sauce 1/2 cup
Mixed herb of your choice 1 1/2 tsp(I have used dry herbs,,,Fresh herb also you can use)
Chilly sauce 1 TBSP
salt 12 tsp or as per taste
Olive oil 1tsp

For garnishing:

lemon juice 1/2 tsp
Pepper powder 1/2 tsp
Fresh coriander(chopped) 1tsp

Preparation:
Add all the ingredients (except potato)in a microwave proof bowl and mix well...now dip the potato in this sauce...give a good stir...now cook this potato in microwave by using microwave option with 100% powder for about 8mins,,,now take out the potato and check ,that it is cooked properly(Potato should be soft and tender)...if not cook it again for 2-3 mins....

Once done take out from microwave......

The spicy potato bake is ready eat... Garnish with lemon juice,pepper power and chopped fresh coriander and serve hot baked potato immediately .........

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CauliFlower Tawa Roast and an Award

This is one kind of snack which we always love to eat when we where small.My mom prepares so yummy yummy Roasted veg.This can be used also as starter or a tea time snack..This is very tasty snack..



Ingredients:
Cauliflower 2bowl (or Peeled and sliced you can also use Potato ,Raw banana or breadfruit)
Rice flour 1 cup or Semolina 1 cup
salt 1/2 tsp(or as per taste)
chilly powder 1tsp
Coriander& cumin powder 2tsp
Dry mango powder 1/2 tsp or lemon juice 1tsp
Oil 4-5TBSP(sunflower oil or coconut oil)
Water 1/2 cup



How to Prepare:
Wash and cut the Cauliflower and cook in microwave for 2mins,and keep aside.In a small plate add all dry items with rice powder (dry mango powder,salt,chilly powder and cumin&coriander powder) mix wel.Keep the water in a bowl..
Heat the Tawa(which is used to prepare pancakes).Dip the cauliflower in the water and and then dip in to spicy rice flour around the cauliflower and keep on the hot tawa.Make the rest of cauliflower and keep it on tava.



Once done Turn on the heat and sprinkle 2TBSP of oil and 3-4 tsp of water and cover with a lid ,roast them in a medium flame for 6-7 mins.Once the bottom is fully roasted(brown spot will come)turn of on the other side follow the same method (sprinkle oil and water,cover with lid).



Like this after roasting completely turn of the heat and transfer on a plate..the spicy cauliflower roast is ready to serve.Serve hot have with a cup of tea....



Or with tomato sauce......


This is Potato roast...




I am sending this recipe to Akhila's

Visit event-announcement-dish-name-starts-C



I got an Award (Shared )from Vanishri ....



Oh!!!!!!!!! I am so happy that an Award is been shared to me By Vanishri...I love her blog...She has got nice collections of traditional as well as other recipe...do visit her
Visit Vanishri's-blog
This makes me more energetic and active,,,to post more and more verity of recipes...Thanks a Ton to her....






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Baby Corn Masala

Ingredients:

Baby corn-10

Red and Yell Bell pepper 1 each (cut in to 1 inch pieces)

Onion 2 finely chopped

Tomato 2 finely chopped

Garlic 4 to 5 chopped

Cumin and coriander powder 1 tsp each

Ginger garlic paste 1 tsp(optional)

oil 3 tsp

Turmeric powder 1/2 tsp

Chilly sauce 2 tsp

Chilly flacks or black ground pepper flacks 1 tsp (or chilly powder can be used,but flacks will give better taste)

Coriander leaves(optional)

Salt and lemon juice to taste

A pinch of sugar(optional, for good taste)

White vinegar & soyasouse 1 tsp

Method:

Cut the baby corn in to 1 inch add the turmeric powder and salt pressure cook in 4 cup of water( I have used the frozen baby corn so i cooked in micro oven for 5 to 6 mins)

Heat the oil in thick bottom pan and add garlic ,let that be light brown,then add onion and pepper and saute till light brown again ,in between add ginger garlic paste if you want (for more taste) now add tomato saute until it becomes tender.

Now add cumin and coriander powder, chilly sauce ,vinegar,soya sauce, salt ,lemon juice and sugar saute till 2-3 mins,and also you add some tomato puree if necessary.Add baby corn to this paste, and sprinkle chilly flacks on it,satue for 10 mins.

Garnish with coriander leave before serving hot.

Chilly Babycorn

Ingredients:
Baby corn 10
Capsicum 2-3 (if you have different colour,then it looks nice)