Rava Idli

Ingradents:

Sooji Rava() 1cup
Vegitable finely chopped all together 1 1/2 cup(carrot,capsicum,green peas,onion(optional),corionder leaves)
Cooking oil 2tsp
Urad lentil 1tsp
Mustured 1/2 tsp
cumin seed 1tsp
fresh coriender 3tsp
curry leaves 5-6(chopped)(optional)
Curd or Yogurt 2cup
water to make batter

Preparation:
Heat oil add urad lentil fry for 1min then add cumin and mustered fry for 1min,add curry leaves, capsicum & corinder, saute ,after 2mins add carrot fry for 2mins then add Sooji rava and fry till it turns light brown,turn of the heat. Once it is cool add yogurt and salt, mix well. Add water if required and make batter(as like normal idly batter).

Now fill the idly stand with batter shown below..



And cook the idly by using idly maker for about 15mins, and serve hot with Chutney....

Sowthe kai kadabu(Cucumber Idly)

Ingredients:
Cucumber 2(grated)
Idly rava 1 cup
Grated coconut 1/2 cup
green chilly chopped 2(or as per spice)
salt to taste
water 1 cup(if required)

Preparation:

In a mixing bowl add all the above ingredients and mix well,add water if required and it should look like above picture(first picture)..



Now cook in a idly cooker as like normal idly(i keep for 15-17 mins),,,i have used Tatte Idly plats,normal idly plate also can be used,or if you don't have idly cooker ,can be cooked in pressure cooker in a container(without the waiter keep for 15-16 mins)

So the cucumber Idly is ready to eat,,,put some coconut oil on this and just eat,,,,,or can be served with chutney...

IDLI SAMBAR

IDLY



Ingradients:

Idly Rava 2 cups
Urad dhal(lentil) 1 cup
salt 1tsp (or as per taste)


Preparation:

Soke the lentil in water for about 6-7 hours and grind in blender. In a big bowl add idly rava wash in water and add urad dhal batter to this and mix properly.Keep this batter covered for overnight.
Now add salt, mix well and prepare idly in idly cooker.

Sambar


Sambar


Ingradients:
Toor Lentil 1cup(Toor Dhal)
Tomato 2-3 (Cut in to big Pisces)
Onion 1(optional)(cut in to big Pisces)
Drum stick 2
Coriander leaves 1/2 cup chopped/Curry leaves 10(can use both or any one)
Coconut 1 cup(grated or dry powder)
Coriander seed 2tsp
Gram lentil 2 tsp
Urad lentil 1/2 tsp
Tamarind juice 1tbsp
Red Chilly 6-7(or as per spice)
Hing 1 pinch
turmeric powder 1/2 tsp
salt for taste
sugar 1tsp
sunflower oil 1tsp
Coconut oil 1tsp(optional)

Preparation:
In pressure cooker add Toor dhal,tomato,coriander leaves,turmeric powder,oil half portion,and cook by adding 3-4 cups of water.
In a pan heat another half portion of oil and add gram lentil and urad lentil,once it is light brown add coriander seed,red chilly fry 2mins now add hind,coconut and fry until coconut turns light brown ,turn of the heat and blend this in a blender.Cut the drum stick add 1cup of water and sugar,cook until its colour changes.Now add cooked item and masala to this ,boil by adding salt & water water if needed.Turn of the gas and add coconut oil.....now the sambar is ready to serve..


The Hot Idly Sambar is now ready to serve.......