Peanut Chutney

Most of the time my chutney will not turn good.But this is one chutney,,,I love to prepare and eat with any kind of breakfast and even with rice....When i was small My aunt use to prepare with home grown peanuts(they use to grow peanut),It was very tastey....I always remember those days when ever I prepare this chutney....



Ingradients:
Peanuts 1/4 cup
Green Chilly 2-3(or as per taste)
Sesame 1tsp
Fresh shredded coconut 1cup
coconut oil 1tsp
Tamrind paste 1/4 tsp
salt as per taste


Preparation:
Heat oil in add peanuts and green chilly and fry till loght brown spot appears on pea nut.Then add sesame,fry till 30 seconds then turn of the heat.

Add coconut, salt,tamrind paste and fried masala in a blender and make paste(not make very smooth paste) and the easy chutney is ready to serve....







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Green Tomato Chutney

This is one chutney i learned from my hubby's friend...which is my hubby's fav.



Ingredients:
Green Tomato chopped 5-6 medium(I have used small 10-12)
Garlic 6-7 cloves sliced or chopped
Coconut oil 3-4 TBSP
Urad lentil 1tsp
Mustered 1tsp
Cumin 1 1/2tsp
Fresh coriander chopped 2TBSP(optional)
small Onion chopped 1/2 (optional)(I have not used)




Preparation:
Add oil in a woke add urad lentil and chopped garlic and fry till garlic is light brown.then add mustered after 30 seconds add chopped green tomato and fry till the tomato is tender in medium or low flame(there should not be any water content left).



Once the tomato is done keep aside for 10 mins to cool down.Then add this tomato in a blender along with,salt chopped coriander and chopped onion(optional) and make smooth paste,then transfer in to serving bowl.....



I would like to have this chutney with hot rice......yummy,,





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Garlic chutney

Ingredients:

Garlic cloves 15-16
Urad Lentil 3tsp
Red chilly 8-9(or as per spice)
Coriander seed 2tsp
sesame 2tsp
oil 1tsp(cooking oil)
coconut(grated) 3cup
Tamarind juice 1tsp
salt as per taste

Preparation:

Heat oil in a pan add Urad lentil and garlic fry till it turns light brown and then add coriander seed and red chilly fry 2-3 mins now add sesame and turn of the heat.In a blender add this fried item and other ingredients ,blend properly with out adding water(if required add little water,but not more).
The garlic chutney is ready,,,this can be served with rice or rooti/chapati.

ಹೀರೆಕಾಯಿ gojju

Ingredients:
Heere kai 1 unskined and diced
green chilly 3 or Dry Red chilly 4
Fresh grated coconut 1cup
Sesame 1tsp
coconut oil 1tsp
mustered seed 1/2 tsp
Hing a pinch
salt to taste
Jaggery 1 tsp(optional)
tamarind paste 1/2tsp

Preparation:
Take a pan add diced heere kai add 1/2 cup of water and jaggary cook till it become tender.In another pan heat 1/4 tsp of coconut oil add chilly and sesame fry for 2 mins.and add this to a blender also add cooked heere kai,tamarind paste salt and coconut and blend.The paste should not be very smooth.Now transfer this to a serving bowl.
Heat rest of the oil add mustered ,once it crackles add hind,turn of the heat and dip this in to Heere kai gooju before serving.....
This dish can be served mainly with rice..or also can be used as chutney and serve with all kind of rooti, dosa,chapati and even with idli....