If you Prepare and store the powder once and you can prepare kashaya very fast.
Powder preparation method is there under the heading POWDER.
If you don't have Jaggary you can use sugar,or if you don't like sweet,then you can prepare the Kashaya without sugar or jaggary.
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Ingredients:
Milk 2Glass(can use either whole milk or semi-skimmed milk)
water 1/2 glass
Kashaya powder 1tsp
Jaggary or sugar 2tsp
Preparation:
In a pan boil the water by adding kashaya powder and jaggary,once it is boiling add milk and again boil for 6-7 mins in low flame and turn of the heat.Now strain the drink in to mug and serve hot...
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