
Ingredients:
Cooked rice 2 cup
Curd/Yogurt 3cup(should be thick with out water)
Green Chilly 3-4(or as per spice)(finely chopped)
Ginger 1"(finely chopped)
Preparation:
Add all the above ingredients and mix well....Mosaru butti is ready...
This is served in festival lunch(specially in Navaratri Festival)..

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