Mango Dessert/Mavin Hannina Rasayana----Father's Day Spcial

Mango is my fav fruit in fact I can say that its my whole family's fav fruit..and I know its a fav fruit of all .......and mango season is not complete with out this 'Rasayana' in our community..Even though its very simple and easy recipe ....the flavor in this desseret is very very nice.....and it tastes very very yummyyyyyy....

So thought of preparing on Father's Day.......

Happy Father's Day to all Dad's....This is dedicated to all of them...




Nice Ripe Honey mango 5no's
Fresh grated coconut 1 small cup
Cardamam 3-4(powdered)
Jaggary 2TBSP(use more as per taste,,if u need more sweet)
Cold milk(boiled) 1 1/2 glass
water if required(use if it very thick)
a pinch of salt



Preparation:

Peel of the skin of mango like below





take a pan add milk, cardamon powder,salt and jaggary,stir well.Now chop the mango in to small pies. and add in to this milk..









Now add the fresh grated coconut in a blender and make smooth paste by adding enough water.



Give a good stir.transfer in a serving bowl ,,garnish with saffron....Serve immidiatly....

This will go along with poori,Doosa or any kind of Rooti,chapati.........





Or can serve in the lunch as dessert.....
Note: For more taste can keep in the fridge before serving for 2-3hours......







Linking this recipe to below event by Akila

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